A stunning assortment of 12 decadent cinnamon-sugar dessert “tacos.” Six are filled with luscious honey cake, crowned with silky caramel mousse and a golden honeycomb chocolate shard. The remaining six feature rich carrot cake, finished with pareve cream cheese frosting, cinnamon-sugared honeycomb, and delicate carrot cake crumbs. Paired with an indulgent selection of glass jars featuring Caramel Dipping Sauce, Pistachio Dipping Sauce, Nutella Dipping Sauce, Lotus Cookie Crumbs, and Almond Brittle—perfect for dipping, drizzling, and creating your own ultimate dessert experience.